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    Sauteed Escarole with Beans and Sausage

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    Pixicook editorial team
    clock-icon35 minutes

    A hearty dish that combines the bitterness of escarole with the richness of sausage and the creaminess of beans, finished with a savory broth and Parmesan cheese.

    Easy
    Intermediate
    Hearty
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    Ingredients for Sauteed Escarole with Beans and Sausage

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Escarole, rinsed and roughly chopped

    cups

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    Olive Oil

    tablespoons

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    Kielbasa Sausage, sliced into 1/2-inch rounds

    cups

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    Shallots, sliced

    each

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    Garlic Clove, sliced

    each

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    Chili flake

    pinches

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    Dry White Wine

    cups

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    Chicken Stock

    cups

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    Cannellini Beans, drained and rinsed

    cups

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    Parmesan Cheese, microplaned

    cups

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