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    Taipei-Style Sweet Potato Greens

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    Pixicook editorial team
    clock-icon15 minutes

    A simple, yet nutritious dish of blanched sweet potato greens (or other greens) coated with vegetarian oyster sauce, crispy fried shallots, and shallot oil.

    Easy
    Asian
    Intermediate

    Ingredients for Taipei-Style Sweet Potato Greens

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Sweet Potato Greens, pinched off each leaf and tender connecting stems from their stalks

    0 oz

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    Vegetable Oil

    tablespoons

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    Vegetarian Oyster Sauce

    tablespoons

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    Crispy Fried Shallots

    tablespoons

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    Shallot Oil

    teaspoons

    Substitute chevron-down