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    Sauteed Swiss Chard with Sweet Soy and Toasted Peanuts

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    Pixicook editorial team
    clock-icon20 minutes

    This vibrant and tasty dish combines the earthy flavors of Swiss Chard with a hint of sweetness from a homemade sweet soy sauce, and a delightful crunch from toasted peanuts. It's a perfect side dish to complement any main course, or can be served on its own as a light, flavorful meal.

    Soy
    Easy
    Nuts
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    Ingredients for Sauteed Swiss Chard with Sweet Soy and Toasted Peanuts

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    units in
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    serves
    2 peoplechevron
    serves
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    Swiss Chard

    bunch

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    Avocado Oil

    tablespoons

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    Scallions, Thinly sliced

    pieces

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    Garlic, Minced

    cloves

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    Fresno Pepper, Finely chopped, seeds removed for less heat

    pieces

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    Soy Sauce

    tablespoons

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    Brown Sugar

    teaspoons

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    Peanuts, Toasted

    cups

    Substitute chevron-down