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    Glossy Asian Greens Drizzled with Savory Oyster Sauce

    clock-icon10 minutes
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    Pixicook editorial team

    A simple yet flavorful dish featuring blanched Asian greens coated with a savory oyster sauce.

    Ingredients for Glossy Asian Greens Drizzled with Savory Oyster Sauce

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Chinese Broccoli, washed and trimmed

    0 lb

    Substitute chevron-down

    Neutral Oil

    tablespoons

    Substitute chevron-down

    Oyster sauce

    tablespoons

    Substitute chevron-down

    Light Soy Sauce

    tablespoons

    Substitute chevron-down

    Water

    tablespoons

    Substitute chevron-down

    Toasted Sesame Oil

    teaspoons

    Substitute chevron-down

    Sugar

    teaspoons

    Substitute chevron-down

    White Pepper Powder

    teaspoons

    Substitute chevron-down

    How to Make Glossy Asian Greens Drizzled with Savory Oyster Sauce

    1. Wash and Trim Vegetables

    Start by washing and trimming the Chinese broccoli. Meanwhile, bring a large pot of water to a boil.

    2. Prepare the Sauce

    To prepare the sauce, heat 1 tablespoon of neutral oil in a small saucepan over medium heat. Add the oyster sauce, light soy sauce, 1 tablespoon of water, toasted sesame oil, sugar, and white pepper. Let the mixture simmer for about 30 seconds until you see the sauce bubble slightly.

    3. Blanch the Greens

    As the sauce simmers, add the remaining tablespoon of neutral oil to the boiling water before dropping in the greens. Blanch the greens for 90 seconds to 3 minutes, depending on their tenderness.

    4. Drain and Serve

    Once the greens are blanched, drain them well and arrange them on a serving dish. Pour the warm, savory sauce over the greens, making sure each piece is well coated. Serve immediately and enjoy.


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