A simple yet flavorful dish featuring blanched Asian greens coated with a savory oyster sauce.
10 minutes
A simple yet flavorful dish featuring blanched Asian greens coated with a savory oyster sauce.
Chinese Broccoli, washed and trimmed
0 lb
tablespoons
Oyster sauce
tablespoons
tablespoons
tablespoons
teaspoons
teaspoons
White Pepper Powder
teaspoons
1. Wash and Trim Vegetables
Start by washing and trimming the Chinese broccoli. Meanwhile, bring a large pot of water to a boil.
2. Prepare the Sauce
To prepare the sauce, heat 1 tablespoon of neutral oil in a small saucepan over medium heat. Add the oyster sauce, light soy sauce, 1 tablespoon of water, toasted sesame oil, sugar, and white pepper. Let the mixture simmer for about 30 seconds until you see the sauce bubble slightly.
3. Blanch the Greens
As the sauce simmers, add the remaining tablespoon of neutral oil to the boiling water before dropping in the greens. Blanch the greens for 90 seconds to 3 minutes, depending on their tenderness.
4. Drain and Serve
Once the greens are blanched, drain them well and arrange them on a serving dish. Pour the warm, savory sauce over the greens, making sure each piece is well coated. Serve immediately and enjoy.
Comments (0)