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    Garlicky Swiss Chard & Eggs with Saffron-Red Pepper Hollandaise

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    Author
    Pixicook editorial team
    clock-icon30 minutes

    A delightful blend of savory greens and creamy hollandaise, perfect for a satisfying meal.

    Gluten
    Easy
    Mediterranean

    Ingredients for Garlicky Swiss Chard & Eggs with Saffron-Red Pepper Hollandaise

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    serves
    4 peoplechevron
    serves
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    Kosher Salt

    to taste

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    Rainbow Swiss Chard, leaves and stems separated, stems cut crosswise into slices 1/4 in thick

    0 oz

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    Extra Virgin Olive Oil

    tablespoons

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    Garlic, minced

    cloves

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    Espelette Pepper

    pinches

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    Roasted Red Pepper, thinly sliced

    cups

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    Pickled Peppadew Pepper, minced

    teaspoons

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    Large Eggs

    each

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    Focaccia, toasted

    pieces

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    Saffron-Red Pepper Hollandaise

    cups

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