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    Peppery Ginger Chicken Stir-Fry

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    Author
    Pixicook editorial team
    clock-icon25 minutes

    A zesty and aromatic stir-fry dish featuring chicken, ginger, and a peppery-sweet sauce, garnished with fresh cilantro.

    Easy
    Asian
    Intermediate

    Ingredients for Peppery Ginger Chicken Stir-Fry

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Vegetable Oil

    tablespoons

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    Shallots, halved and sliced thin

    each

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    Fresh Ginger, grated

    teaspoons

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    Dark Brown Sugar

    cups

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    Fish Sauce

    tablespoons

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    Rice Vinegar

    tablespoons

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    Asian Chili-Garlic Sauce

    tablespoons

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    Coarsely Ground Pepper

    teaspoons

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    Boneless Skinless Chicken Breast, trimmed and cut into ¾-inch pieces

    0 lb

    Substitute chevron-down

    Fresh Cilantro, coarsely chopped leaves and stems

    cups

    Substitute chevron-down