86 minutes
Delicious lamb skewers marinated with a blend of cumin, fennel seeds, and Sichuan peppercorns, grilled to perfection.
Cumin Seeds
tablespoons
teaspoons
Sichuan Peppercorns
teaspoons
teaspoons
teaspoons
Lamb Shoulder Chops Or Boneless Leg Of Lamb, cut into bite-sized pieces
0 lb
Bamboo Skewers
each
Canola Oil, for the grill
as needed
1. Toast Spices
In a dry skillet, toast the cumin seeds, fennel seeds, and Sichuan peppercorns over medium heat for about 1 to 2 minutes, until they become aromatic. Then, grind them into a fine powder.
2. Prepare Spice Mixture
Combine the ground spices with garlic powder and kosher salt.
3. Season and Skewer Lamb
Cut the lamb into bite-sized pieces and season with the spice mixture. Thread the seasoned lamb onto the bamboo skewers and refrigerate for at least an hour.
4. Grill Lamb Skewers
Oil the grill grates with canola oil, and then grill the skewers for approximately 4 minutes, turning once, until the meat is charred and cooked to your liking.
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