Fusion Taco Rice Bowl

1. Rinse Sushi Rice

Rinse the sushi rice under cold water in a fine-mesh strainer until the water runs clear, about 1.5 minutes.

2. Cook Sushi Rice

In a large saucepan, combine the rinsed rice and 2.5 cups of water. Bring to a boil over medium-high heat, reduce heat to low, cover, and simmer for 20 minutes. Remove from heat and let stand, covered, for an additional 10 minutes.

3. Cook Onion

While the rice is cooking, heat 2 tablespoons of vegetable oil in a 12-inch nonstick skillet over medium heat. Add the finely chopped onion and cook until softened, about 3 to 5 minutes.

4. Cook Ground Beef

Add the ground beef to the skillet. Cook, breaking it up with a wooden spoon, until no longer pink, about 3 to 5 minutes.

5. Add Seasonings

Stir in the taco seasoning and cook for about 30 seconds. Add the ketchup, mirin, soy sauce, Hondashi, and remaining 1 cup of water. Cook, stirring occasionally, until the liquid has reduced, about 3 to 5 minutes.

6. Assemble Bowls

Fluff the cooked rice with a fork. Divide the rice into four bowls. Top each serving with the beef mixture, shredded Monterey Jack cheese, shredded iceberg lettuce, avocado pieces (if using), and a spoonful of jarred tomato salsa.

7. Serve

Serve with lime wedges on the side. Enjoy your meal!