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    Taiwanese-Style Vermicelli with Shiitake and Tofu

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    Pixicook editorial team
    clock-icon35 minutes

    A traditional Taiwanese dish featuring rice vermicelli noodles with shiitake mushrooms, tofu, and vegetables, seasoned with soy sauce and white pepper.

    Soy
    Easy
    Intermediate

    Ingredients for Taiwanese-Style Vermicelli with Shiitake and Tofu

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Dried Rice Vermicelli, soaked

    0 oz

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    Dried Shiitake Mushrooms, rehydrated and sliced

    each

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    Vegetable Oil, divided

    tablespoons

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    Eggs, lightly beaten

    each

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    Large Shallots, thinly sliced

    each

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    Kosher Salt

    to taste

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    Carrot, cut into thin matchsticks

    cups

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    Green Cabbage, shredded

    cups

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    Tofu, cut into thin matchsticks

    0 oz

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    Soy Sauce

    tablespoons

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    Ground White Pepper

    teaspoons

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    Cilantro, roughly chopped

    cups

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    Chile oil

    for serving

    Substitute chevron-down