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    HomeRecipesFusionEast Meets West Beef and Mushroom Tagliatelle
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    East Meets West Beef and Mushroom Tagliatelle

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    Author
    Pixicook editorial team
    clock-icon45 minutes

    A fusion dish combining flavors from the East and West, featuring ground beef, mushrooms, and tagliatelle pasta.

    Gluten
    Soy
    Asian

    Ingredients for East Meets West Beef and Mushroom Tagliatelle

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    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Safflower Oil

    tablespoons

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    Canola Oil

    tablespoons

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    Onion, finely chopped

    cups

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    Carrot, finely chopped

    cups

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    Celery, finely chopped

    cups

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    Garlic, minced

    cloves

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    Ginger, peeled, minced

    tablespoons

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    Tomato Paste

    tablespoons

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    Ground Beef

    0 lb

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    White Button Mushrooms, finely chopped

    0 oz

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    Scallions, finely chopped

    cups

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    Low Sodium Soy Sauce

    cups

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    Turbinado Sugar

    cups

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    Kosher Salt

    to taste

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    Black Pepper

    to taste

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    Dried Egg Pasta

    0 oz

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    Parmesan, freshly grated

    to taste

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