45 minutesA classic stir-fry dish featuring tender beef and broccoli in a savory sauce.
Flank Steak, trimmed and thinly sliced
0 lb
Oyster sauce
tablespoons
tablespoons
Water
tablespoons
Baking Soda
teaspoons
Scallions, whites sliced thin, greens cut into 1-inch pieces
each
tablespoons
Garlic, minced
cloves
Ginger, grated
teaspoons
tablespoons
tablespoons
tablespoons
Broccoli, cut into 1 1/2-inch pieces
0 lb
