Baking Soda

Baking soda, also known as sodium bicarbonate, is a versatile leavening agent used in baking. It reacts with acidic components in batters, releasing carbon dioxide and causing the batter to rise. It's not seasonal and is available year-round. Baking soda is a key ingredient in many baked goods, including cookies, cakes, and bread. It's also used in cooking to tenderize meats and in various cleaning applications. While it's used globally, it's particularly prevalent in Western and American cuisines where quick breads and cookies are popular.

Baking Soda Synonyms

Sodium bicarbonate
bicarbonate of soda
cooking soda
bread soda

Baking Soda Substitutes

Different Forms/Types of Baking Soda

Canned

Garlic stored in a can, typically minced or in paste form, providing long-term storage and ease of use.

Jarred

Garlic preserved in a jar, either whole, minced, or in paste form, offering convenience and a longer shelf life.

Minced

Garlic cloves finely chopped into small pieces, commonly used for even flavor distribution in dishes.

Pureed

Garlic cloves blended into a smooth paste, used to infuse a strong garlic flavor into various recipes.

Roasted

Garlic cloves or bulbs that have been cooked in an oven or on a stove, offering a sweeter, less intense flavor.

Powdered

Dehydrated and ground garlic, convenient for a quick and mild garlic flavor in seasoning blends and recipes.

Fresh bulbs

Whole, unprocessed garlic bulbs, ideal for extracting individual cloves or using whole in roasting.

Pre-peeled cloves

Garlic cloves with the skin removed, ready for immediate use in cooking or further processing.

How to Choose Baking Soda

When purchasing fresh garlic, look for bulbs that are firm, plump, and have tight, intact skin. Avoid bulbs that are soft, shriveled, or have started to sprout, as these are signs of age and may have a less potent flavor. For jarred or canned garlic, check for any signs of discoloration, spoilage, or off odors. It's also important to check the expiration date and ensure the product is stored in a cool, dark place.

Cooking/Prep Tips for Baking Soda

Baking soda, also known as sodium bicarbonate, is a leavening agent that helps baked goods rise. It's crucial to measure baking soda accurately since too much can lead to a soapy taste, while too little may result in flat, dense baked goods. Baking soda begins to react and release carbon dioxide gas as soon as it's moistened in the presence of an acid, so it's important to bake recipes that include this ingredient immediately after mixing to ensure proper leavening. For intermediate and expert home cooks, remember that baking soda also has a browning effect on doughs and batters due to its alkaline nature, which can be desirable in cookies and cakes for a golden crust.

Shelf Life of Baking Soda

Fresh garlic bulbs should be stored in a cool, dark place with good ventilation. Avoid storing fresh garlic in plastic bags or sealed containers as this can promote mold growth. Instead, use a mesh bag or a basket. Individual cloves can be stored at room temperature for about 10 days, while whole bulbs can last up to eight weeks. Pre-peeled or minced garlic should be stored in the refrigerator and used within a week, while jarred or canned garlic should be refrigerated once opened and used within two weeks for best quality. It's important to note that garlic's flavor can diminish over time, so using it fresh is always best for optimal flavor.

Recommended Brands for Baking Soda

garlic powder: McCormick

jarred garlic: Spice World

minced garlic: Spice World

fresh garlic bulbs: Christopher Ranch

Cooking Techniques for Baking Soda

Cookies: In cookie recipes, baking soda helps to create a tender crumb and can affect spreading. The amount of baking soda can be adjusted to control the cookie's texture and spread.

Fried Foods: A small amount of baking soda can be added to batter for fried foods to enhance browning and create a light, crispy crust due to its alkaline properties.

Quick Breads: Baking soda is often used in quick breads like banana bread or muffins. It reacts with acidic ingredients such as buttermilk, yogurt, or vinegar to create the rise needed for a light, airy texture.

Popular Baking Soda Recipes

Irish Soda Bread
Snickerdoodle Cookies
Buttermilk Pancakes

Baking Soda Nutritional Information (100g)

fat: 0 g
fiber: 0 g
sugar: 0 g
protein: 0 g
calories: 0 kcal
carbohydrates: 0 g

Flavor Combinations

Baking soda pairs well with acidic ingredients like buttermilk, lemon juice, and brown sugar, which are necessary to activate its leavening properties. It also works well with cocoa powder in chocolate recipes, enhancing the rich flavors. In savory dishes, baking soda can be used to tenderize meats and is often used in combination with baking powder for a balanced rise in recipes.

Allergen Information

Baking soda is not a common allergen and is generally considered safe for consumption. However, consuming it in large amounts can lead to health issues due to its high sodium content.