Baking Powder

Baking powder is a leavening agent that is a staple in baking, used to increase the volume and lighten the texture of baked goods. It is available year-round and does not have a seasonality. Baking powder is used in a variety of baked items such as cakes, muffins, and biscuits. It is a key ingredient in many Western cuisines, particularly in American and European baking traditions. Unlike baking soda, which requires an acidic component, baking powder contains both an acid and a base and activates when moistened and again when heated.

Baking Powder Synonyms

Double-acting baking powder
sodium aluminum sulfate
monocalcium phosphate

Baking Powder Substitutes

Different Forms/Types of Baking Powder

Double-acting

Baking powder that reacts in two phases: once when mixed with a liquid and again when exposed to heat. It is the most common type and is preferred for recipes that have a resting period before baking.

Single-acting

Baking powder that reacts and releases carbon dioxide when it is mixed with a liquid. Suitable for recipes that will be baked immediately after mixing.

How to Choose Baking Powder

When choosing baking powder, look for a brand that is labeled as 'double-acting' for the most versatility in baking. Check the expiration date to ensure freshness, as baking powder loses its potency over time. If you follow a gluten-free diet, verify that the baking powder is certified gluten-free.

Cooking/Prep Tips for Baking Powder

Baking powder is a leavening agent that helps baked goods rise. It's crucial to measure baking powder accurately, as too much can cause a bitter taste and too little can result in a dense product. For best results, ensure your baking powder is fresh; it loses potency over time. To test its effectiveness, mix a teaspoon of baking powder with 1/3 cup of hot water. If it bubbles vigorously, it's still active. When using baking powder, mix it with the dry ingredients before adding any wet ingredients to ensure it's evenly distributed. Additionally, once you've added liquid to a batter or dough containing baking powder, work quickly and get your item into the oven as soon as possible to harness the leavening power before it dissipates.

Shelf Life of Baking Powder

Baking powder should be stored in a cool, dry place, such as a pantry. Keep the container tightly sealed to prevent moisture from causing it to clump or react prematurely. Avoid storing it near a heat source or in the refrigerator, as the humidity can affect its potency. Properly stored, baking powder can last up to a year, but it's best to test its effectiveness by adding a teaspoon to a cup of hot water. If it bubbles vigorously, it's still active and good to use.

Recommended Brands for Baking Powder

aluminum-free baking powder: Bob's Red Mill

double-acting baking powder: Rumford

Cooking Techniques for Baking Powder

Popular Baking Powder Recipes

Pancakes
Scones
American-style Biscuits

Baking Powder Nutritional Information (100g)

fat: 0 g
fiber: 0.4 g
sugar: 0 g
protein: 0 g
calories: 53 kcal
carbohydrates: 27.7 g

Flavor Combinations

Baking powder is a neutral-tasting ingredient, so it pairs well with virtually any flavor profile in baking. It's commonly used in recipes that include flour, sugar, and milk or water. Acidic ingredients like buttermilk, yogurt, or lemon juice can react with baking powder to enhance its leavening effect. Spices such as cinnamon, nutmeg, and vanilla complement the use of baking powder in sweet baked goods, while savory dishes may include cheese, herbs, or garlic.

Allergen Information

Baking powder is not a common allergen, but it can contain cornstarch, which may cause issues for individuals with a corn allergy. Always check the label if you have specific food sensitivities.