Delicious and tender muffins bursting with fresh blueberries, perfect for a sweet breakfast or snack.
cups
cups
Baking Powder
teaspoons
teaspoons
Baking Soda
teaspoons
Ground Coriander Seed
teaspoons
teaspoons
Unsalted Butter, cut into 1/2-inch cubes
0.25 sticks
cups
Large Eggs, cold
each
teaspoons
Fresh Blueberries
cups
Sparkling Sugar, optional
cups