Vanilla Extract

Vanilla extract is a highly aromatic and flavorful ingredient derived from vanilla beans, which are the pods of the vanilla orchid. It is a perennial favorite in baking and dessert-making, known for its warm, floral notes that can enhance the complexity of sweet dishes. Vanilla extract is available year-round and is a staple in many cuisines, particularly in American, French, and Mexican baking. It is used in a wide array of recipes, from cakes and cookies to custards and ice creams.

Vanilla Extract Synonyms

Vanilla essence
Bourbon vanilla
Madagascar vanilla

Vanilla Extract Substitutes

Different Forms/Types of Vanilla Extract

Vanilla Sugar

Sugar that has been infused with vanilla flavor, either through direct mixing with vanilla extract or by storing with vanilla beans.

Vanilla Powder

Dried and ground vanilla beans, used for adding vanilla flavor without the alcohol present in extracts.

Vanilla Bean Paste

A thick paste that includes the seeds from the vanilla pod, often used as a direct substitute for whole vanilla beans.

Whole Vanilla Beans

The entire bean pod that can be used to infuse flavor into liquids or have its seeds scraped out for intense vanilla flavor.

Pure Vanilla Extract

A solution made by macerating and percolating vanilla beans in a solution of ethanol and water. It's the most common form used in baking and cooking.

How to Choose Vanilla Extract

When choosing vanilla products, look for pure vanilla extract or beans that have a strong, pleasant aroma and are plump and glossy. Avoid extracts with additives or 'imitation' on the label, as these are synthetically produced and lack the depth of flavor of pure vanilla. For whole beans, they should be moist and flexible. Check the ingredient list for additives like sugar or corn syrup in pastes and powders.

Cooking/Prep Tips for Vanilla Extract

Vanilla extract is a quintessential flavoring agent that can add depth and aroma to a wide range of dishes. For intermediate and expert home cooks, it's important to understand that vanilla extract is potent and should be used in measured amounts. A common tip is to add vanilla extract to wet ingredients when baking to ensure it's evenly distributed throughout the batter or dough. When using in non-baked recipes, such as custards or creams, it should be added after the cooking process to preserve its flavor profile, as high heat can cause evaporation and diminish its impact. Additionally, pure vanilla extract is preferable over imitation vanilla, as it provides a more complex and rich flavor.

Shelf Life of Vanilla Extract

Store pure vanilla extract in a cool, dark place such as a pantry; it has an indefinite shelf life due to the alcohol content. Vanilla bean paste, powder, and sugar should be stored in airtight containers away from light and heat. Whole vanilla beans are best kept in an airtight container at room temperature and can last for several months. If the beans dry out, they can be rehydrated in warm liquid. Vanilla sugar should be used within a few months for best flavor.

Recommended Brands for Vanilla Extract

Vanilla Sugar: Lafaza, Dr. Oetker

Vanilla Powder: Cook's, Nielsen-Massey

Vanilla Bean Paste: Nielsen-Massey, Heilala

Whole Vanilla Beans: Slofoodgroup, Madagascar Vanilla Company

Pure Vanilla Extract: Nielsen-Massey, McCormick

Cooking Techniques for Vanilla Extract

Baking: Vanilla extract is commonly used in baking to enhance the flavors of other ingredients. It's often added to cake batters, cookie doughs, and pastry creams.

Cold Desserts: In cold desserts like ice cream or mousse, vanilla extract is mixed in with the other ingredients before chilling to impart its flavor without the risk of heat degradation.

Flavor Enhancement: A small amount of vanilla extract can be added to sweet sauces or glazes to round out the flavors and add a subtle depth that complements the primary ingredients.

Popular Vanilla Extract Recipes

Classic Vanilla Bean Ice Cream
Vanilla Custard Tart
French Vanilla Soufflé

Vanilla Extract Nutritional Information (100g)

fat: 0.06 g
fiber: 0 g
sugar: 12.65 g
protein: 0.06 g
calories: 288 kcal
carbohydrates: 12.65 g

Flavor Combinations

Vanilla extract pairs exceptionally well with chocolate, fruit, and coffee, enhancing their natural flavors. It also complements spices such as cinnamon, nutmeg, and cardamom. In savory dishes, vanilla can be used sparingly to add a sweet note to sauces for meats like duck or pork, or in vinaigrettes for a unique twist.

Allergen Information

Vanilla allergies are rare, but those with a sensitivity to vanilla should avoid all forms of the extract and opt for artificial vanilla flavoring instead.