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    Fluffy Buttermilk Pancake Delight

    clock-icon20 minutes
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    Pixicook editorial team

    Light and airy pancakes made with buttermilk, perfect for a delightful breakfast.

    Ingredients for Fluffy Buttermilk Pancake Delight

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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    All Purpose Flour

    0 oz

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    Sugar

    tablespoons

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    Baking Powder

    teaspoons

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    Baking Soda

    teaspoons

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    Salt

    teaspoons

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    Large Eggs

    each

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    Buttermilk

    cups

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    Unsalted Butter, melted

    cups

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    Vanilla Extract

    teaspoons

    Substitute chevron-down

    How to Make Fluffy Buttermilk Pancake Delight

    1. Mix dry ingredients

    In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt. Stir gently to ensure all the dry ingredients are evenly distributed. The key to fluffy pancakes starts here; proper mixing of dry ingredients ensures an even rise.

    2. Mix wet ingredients

    In another bowl, whisk together the large eggs, buttermilk, melted unsalted butter, and vanilla extract. The buttermilk is crucial for a tender crumb, and the melted butter adds richness and flavor to your pancakes.

    3. Combine wet and dry ingredients

    Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined; a few lumps are perfectly fine. Overmixing can lead to tough pancakes, so less is more here.

    4. Cook the pancakes

    Heat a non-stick skillet or griddle over medium heat. Lightly grease it with a bit of butter or oil. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook for another 1-2 minutes, until golden brown and cooked through.

    5. Serve

    Serve your Fluffy Buttermilk Pancake Delight warm, with your favorite toppings like maple syrup, fresh berries, or a dusting of powdered sugar. Enjoy the light and airy texture that only buttermilk can give.

    Variations

    Fresh Berries or Fruit

    Fold in blueberries, diced strawberries, apples, or bananas for a fruity addition. Sauté firmer fruits with butter and cinnamon before adding to the batter.

    Fruit Pancakes

    Add fresh or dried fruits to the batter. Blueberries, sliced bananas, and diced apples are classic, or try coconut flakes and pineapple for a twist.

    Chocolate Chip Pancakes

    Stir in chocolate chips for a sweet treat. Serve with whipped cream for extra decadence.

    Sweet Swirls

    Create fun flavor swirls by mixing in a small dollop of jam, Nutella, or peanut butter into the batter once it’s on the griddle. Don’t overmix; you want to see the swirls.

    Spices

    Infuse warmth and depth by adding ground cinnamon, nutmeg, or cardamom to the batter. Start with ½ teaspoon and adjust according to your taste.

    Pitfalls and tips

    Avoid Overmixing

    Mix wet and dry ingredients until just combined to avoid tough pancakes; lumps are fine.

    Flip Once

    Wait for bubbles on the surface and dry-looking edges before flipping to maintain fluffiness.

    Ingredient Temperatures

    Ensure ingredients like buttermilk and eggs are at room temperature for a more uniform texture.

    Rest the Batter

    Allow the batter to rest for about 10 minutes before cooking for optimal fluffiness.

    Syrup and Toppings

    Warm your maple syrup and toppings before serving to maintain pancake temperature and texture.


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