A rich and moist chocolate chip bundt cake with a tangy sour cream frosting.
cups
Unsweetened Chocolate
0 oz
Unsalted Butter, plus extra for greasing
0.25 sticks
All Purpose Flour, plus extra for dusting
cups
teaspoons
teaspoons
teaspoons
cups
teaspoons
each
teaspoons
Semisweet Chocolate Chips
cups
Sour Cream, room temperature
cups