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    Lemon-Infused Blueberry Almond Loaf

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    Pixicook editorial team
    clock-icon90 minutes

    A delightful loaf infused with lemon and packed with fresh blueberries and almond flour, topped with a tangy lemon icing.

    Gluten
    Nuts
    Intermediate

    Ingredients for Lemon-Infused Blueberry Almond Loaf

    units in
    USchevron
    units in
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    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Unsalted Butter, room temperature

    0 oz

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    Granulated Sugar

    0 oz

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    Lemon Zest

    teaspoons

    Substitute chevron-down

    Lemon Juice

    tablespoons

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    Vanilla Extract

    teaspoons

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    Large Eggs, beaten

    each

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    All Purpose Flour, sifted

    0 oz

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    Baking Powder

    teaspoons

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    Salt

    teaspoons

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    Almond Flour

    0 oz

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    Fresh Blueberries

    0 oz

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    Confectioners’ Sugar

    0 oz

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