35 minutes
Golden, crispy waffles that are tender on the inside, perfect for any breakfast or brunch.
cups
tablespoons
teaspoons
teaspoons
teaspoons
each
cups
Unsalted Butter, melted and slightly cooled
cups
teaspoons
1. Preheat Waffle Iron
Preheat your waffle iron. This step is crucial as a hot waffle iron ensures your waffles will cook evenly and develop that perfect crisp exterior.
2. Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Mix Wet Ingredients
In a separate bowl, beat the eggs. Add the buttermilk, melted butter, and vanilla extract to the eggs, and whisk until well combined.
4. Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients, and gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine.
5. Cook Waffles
Lightly grease your preheated waffle iron with a bit of melted butter or non-stick spray. Pour enough batter onto the center of the waffle iron to cover about two-thirds of the surface, then close the lid. Cook for 4-5 minutes, or until golden brown and easily release from the iron.
6. Serve Waffles
Remove the waffles and serve immediately, while they're still warm and crisp. Enjoy them with your favorite toppings.
Cheese and Herb Waffles, Cornmeal Waffles with jalapeños and corn, Bacon Waffles, Potato Waffles.
Chocolate Chip Waffles, Blueberry Waffles, Cinnamon Spice Waffles, Pumpkin Waffles.
Incorporate grated cheese, finely chopped herbs (like chives, parsley, or thyme), or crumbled bacon into the batter for a savory take. Top finished waffles with a fried or poached egg and a drizzle of hot sauce for a brunch-worthy dish.
Fold in chocolate chips, blueberries, or chopped nuts into the batter just before cooking for added sweetness and texture. Swirl in a dollop of fruit jam, honey, or maple syrup for a flavored surprise in each bite.
Add a scoop of your favorite protein powder to the batter or use almond flour and almond extract for a nutty flavor.
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