Pixicook

Learn Cooking Free Meal Planner

HomeAlmond Extract

ingredient image

Almond Extract

Almond extract is a concentrated liquid used to impart a rich almond flavor to various dishes and baked goods. It is not bound by seasonality, as it is a processed product made from the essential oils of almonds. Almond extract is a staple in baking and is commonly used in desserts like cookies, cakes, and pastries. It is also used to enhance the flavor of creams, custards, and confectionery. While almond extract is used globally, it is particularly prevalent in American, European, and Middle Eastern cuisines.

Almond Extract Synonyms

Bitter almond oil
Almond essence

Almond Extract Substitutes

Different Forms/Types of Almond Extract

Pure

Almond extract in its pure form is a concentrated liquid derived from almonds, often used in small quantities to impart a strong almond flavor.

Organic

Organic almond extract is made from almonds that have been grown without the use of synthetic pesticides or fertilizers, appealing to those seeking natural ingredients.

Imitation

Imitation almond extract is a chemically produced substance designed to mimic the flavor of almonds, typically less expensive but also less flavorful.

How to Choose Almond Extract

When selecting almond extract, look for pure almond extract rather than imitation for the most authentic flavor. The ingredient list should be short, typically just alcohol, water, and almond oil. Organic options are available for those preferring ingredients free from synthetic additives. Check the label for any added sugars or artificial ingredients, which can indicate lower quality. The color should be clear, and the aroma should be intensely almond-like.

Cooking/Prep Tips for Almond Extract

Almond extract is a potent flavoring made from almond oil and alcohol, and it's used to impart a rich, nutty flavor to a variety of dishes. When using almond extract, a little goes a long way; it's best to start with a small amount and adjust to taste. Intermediate and expert home cooks should be aware that the quality of almond extract can vary greatly, so selecting a high-quality, pure extract will provide the best flavor. It's also important to add almond extract at the right time during cooking; for baked goods, it should be mixed with the wet ingredients to ensure even distribution, while for frostings and creams, it can be stirred in at the end.

Shelf Life of Almond Extract

Almond extract should be stored in a cool, dark place such as a pantry or cupboard, away from heat sources and light which can degrade its quality. Ensure the cap is tightly sealed after each use to prevent evaporation and to maintain the extract's potent flavor. Properly stored, almond extract can last several years, but if the aroma or flavor seems diminished, it may be time to replace it.

Recommended Brands for Almond Extract

pure almond extract: Nielsen-Massey

organic almond extract: Frontier Co-op

imitation almond extract: McCormick

Cooking Techniques for Almond Extract

Popular Almond Extract Recipes

Almond Pound Cake
Cherry Almond Tart
Raspberry Almond Thumbprint Cookies

Almond Extract Nutritional Information (100g)

fat: 0.1 g
fiber: 0 g
sugar: 12.5 g
protein: 0.1 g
calories: 288 kcal
carbohydrates: 12.5 g

Flavor Combinations

Almond extract pairs well with stone fruits like cherries, peaches, and apricots, as well as berries such as raspberries and strawberries. It also complements chocolate, vanilla, and other nut flavors. In terms of spices, almond extract can be enhanced by cardamom, cinnamon, and nutmeg. Dairy products like cream, butter, and milk can help to mellow and distribute its flavor in desserts and sweet dishes.

Allergen Information

Almond extract contains almond oil and can cause allergic reactions in individuals with nut allergies. Symptoms can range from mild to severe, including anaphylaxis. It is crucial for those with almond or tree nut allergies to avoid almond extract and products containing it.

Ingredient Comparisons