1442 minutes
A traditional Spanish treat made with ground almonds and sugar, finished with a glossy glaze.
0 oz
Confectioners’ Sugar
cups
0 drops
tablespoons
each
Confectioners’ Sugar
tablespoons
1. Blend Almonds and Sugar
Blend the ground almonds and confectioners’ sugar in a food processor until well combined.
2. Add Almond Extract
Add the almond extract to the almond and sugar mixture, blending well.
3. Add Water
Gradually add 2 to 3 tablespoons of water to the mixture, blending until a smooth, soft paste forms.
4. Roll into Balls
Roll the almond paste into balls about 1¼ inches in diameter and place them on a baking sheet.
5. Rest
Let the almond balls stand in a cool, dry place for 12 to 24 hours.
6. Prepare Glaze
Beat the egg white until firm, then add 1 tablespoon of confectioners’ sugar and continue beating until thick and shiny.
7. Glaze Almond Delights
Brush the prepared glaze over the almond balls, ensuring they are evenly coated.
8. Broil or Bake
Broil the almond delights in a preheated broiler for about one minute or bake in a preheated 400°F oven for about two minutes until the tops are lightly browned.
9. Cool and Serve
Allow the almond delights to cool before serving.
Introducing a meringue technique to your egg whites and finely ground almonds can pivot you into the world of French macarons, with endless flavor and filling combinations.
Once the almond delights are baked and cooled, dip half of each piece into melted dark or white chocolate. This adds a layer of indulgence and can create an appealing visual contrast.
Infuse your core recipe with citrus zests, extracts (like almond, vanilla, or coffee), spices (like cardamom or nutmeg), or even fold in chocolate chips or dried fruits.
Add butter and a bit of flour to your base to create a creamy frangipane, perfect for filling tarts and pastries.
By adjusting the texture and sweetness, you can create a marzipan that can be used for sculpting, covering cakes, or making petit fours.
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