A delightful tart with a tangy cranberry filling and a nutty almond crust, topped with a light whipped cream.
Fresh Cranberries
cups
cups
cups
pinches
each
teaspoons
Unsalted Butter, cut into 4 pieces and softened
tablespoons
cups
cups
cups
teaspoons
Unsalted Butter, melted and cooled
tablespoons
teaspoons
cups
tablespoons