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    Silky Swiss Buttercream

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    Author
    Pixicook editorial team
    clock-icon35 minutes

    A luxurious and smooth buttercream perfect for cakes and cupcakes.

    Nuts
    Intermediate

    Ingredients for Silky Swiss Buttercream

    units in
    USchevron
    units in
    USchevron
    serves
    50 peoplechevron
    serves
    50 peoplechevron

    Egg Whites, from 5 to 6 large eggs

    cups

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    Plain Or Lightly Toasted Sugar

    cups

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    Diamond Crystal Kosher Salt

    teaspoons

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    Cream Of Tartar

    teaspoons

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    Vanilla Bean Seeds, scraped from 1 split vanilla bean

    each

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    Unsalted Butter, softened to about 65°F (18°C)

    0.25 sticks

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    Vanilla Extract

    teaspoons

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    Almond Extract

    teaspoons

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