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    Classic Vanilla Sugar Cookies

    clock-icon45 minutes
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    Author
    Pixicook editorial team

    Delicious and classic vanilla sugar cookies with a hint of almond, perfect for cutting into shapes and decorating.

    Ingredients for Classic Vanilla Sugar Cookies

    units in
    USchevron
    units in
    USchevron
    serves
    36 peoplechevron
    serves
    36 peoplechevron

    Unsalted Butter, cool

    tablespoons

    Substitute chevron-down

    Refined Coconut Oil, creamy

    cups

    Substitute chevron-down

    Sugar

    cups

    Substitute chevron-down

    Kosher Salt

    teaspoons

    Substitute chevron-down

    Vanilla Extract

    teaspoons

    Substitute chevron-down

    Vanilla Bean, split and scraped

    each

    Substitute chevron-down

    Baking Powder

    teaspoons

    Substitute chevron-down

    Baking Soda

    teaspoons

    Substitute chevron-down

    Almond Extract

    teaspoons

    Substitute chevron-down

    Large egg, cold

    each

    Substitute chevron-down

    All Purpose Flour, plus extra for dusting

    cups

    Substitute chevron-down

    Powdered Sugar, for dusting

    optional

    Substitute chevron-down

    How to Make Classic Vanilla Sugar Cookies

    1. Creaming Ingredients

    In a mixer with a paddle attachment, combine butter, coconut oil, sugar, salt, vanilla extract, vanilla bean seeds (if using), baking powder, baking soda, and almond extract. Start on low speed, then increase to medium. Beat until light and fluffy, about 5 minutes, scraping down the sides midway.

    2. Adding Egg

    While mixing, crack in the egg, and continue to beat until the mixture is smooth.

    3. Incorporating Flour

    Reduce mixer speed to low, gradually add flour, and mix until just combined. Finish by folding with a spatula to ensure thorough mixing. Divide dough in half. If not using immediately, wrap and refrigerate for up to a week. Allow refrigerated dough to reach a pliable room temperature before rolling.

    4. Rolling and Cutting

    Preheat Oven: Adjust oven rack to lower-middle position and preheat to 350°F (180°C). On a floured surface, roll half the dough to 1/4 inch thickness. Use a ruler to check. Loosen dough with an offset spatula. Use cookie cutters to cut shapes, transferring them to a parchment-lined baking sheet with space between each cookie. Re-knead and roll scraps to cut more cookies. Repeat with remaining dough.

    5. Baking Cookies

    Bake for 12 minutes for soft cookies or up to 15 minutes for a crisper edge. Allow cookies to cool on the baking sheet for 30 minutes to develop flavor and texture.

    6. Optional Dusting

    If desired, dust with powdered sugar, or decorate as preferred.

    Variations

    Chocolate Sugar Cookies

    Add cocoa powder and chocolate chips for a double chocolate variant.

    Sandwich Cookies

    Use cookies to create sandwiches with various fillings like chocolate ganache or buttercream.

    Spiced Sugar Cookies

    Mix in warm spices like cinnamon and nutmeg for a holiday treat.

    Brown Butter

    Brown the butter for a rich, caramel-like depth of flavor.

    Chocolate Chips or Chunks

    Add chocolate to your dough for a classic chocolate chip twist.


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