A rich and velvety chocolate pie with a smooth, creamy filling and a baked pie shell.
Heavy Cream, chilled
cups
each
cups
tablespoons
Bittersweet Chocolate, melted and cooled
0 oz
tablespoons
Unsalted Butter, cut into 1/2-inch pieces and softened
0.25 sticks
Pie Shell, baked and cooled
each