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    Classic Buttermilk Pancakes

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    Pixicook editorial team
    clock-icon25 minutes

    Imagine a lazy Sunday morning, where the smell of freshly made pancakes fills your kitchen. These classic buttermilk pancakes are your ticket to that perfect start. With a fluffy texture and a slightly tangy flavor, they’ll quickly become your go-to recipe for breakfast or brunch.

    Gluten
    Easy
    Intermediate

    Ingredients for Classic Buttermilk Pancakes

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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    All Purpose Flour

    cups

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    Sugar

    tablespoons

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    Baking Powder

    teaspoons

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    Baking Soda

    teaspoons

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    Salt

    teaspoons

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    Buttermilk

    cups

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    Large Eggs

    each

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    Unsalted Butter, melted

    cups

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    Vanilla Extract

    teaspoons

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