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    Crispy Buttermilk-Fried Chicken

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    Author
    Pixicook editorial team
    clock-icon365 minutes

    A delicious and crispy buttermilk-fried chicken recipe with a flavorful spice mixture and crunchy coating.

    Gluten
    Intermediate
    American

    Ingredients for Crispy Buttermilk-Fried Chicken

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Paprika

    tablespoons

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    Freshly Ground Black Pepper

    tablespoons

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    Garlic Powder

    teaspoons

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    Dried Oregano

    teaspoons

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    Cayenne Pepper

    teaspoons

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    Buttermilk

    cups

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    Large egg

    each

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    Kosher Salt

    tablespoons

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    Whole Chicken, cut into 10 pieces

    0 lb

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    All Purpose Flour

    cups

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    Cornstarch

    cups

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    Baking Powder

    teaspoons

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    Vegetable Shortening

    cups

    Substitute chevron-down