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    Quick Cream Biscuits

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    Author
    Pixicook editorial team
    clock-icon22 minutes

    Tender, fluffy biscuits made quickly with heavy cream.

    Gluten
    Easy
    Intermediate

    Ingredients for Quick Cream Biscuits

    units in
    USchevron
    units in
    USchevron
    serves
    10 peoplechevron
    serves
    10 peoplechevron

    All Purpose Flour

    0 oz

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    Sugar

    teaspoons

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    Baking Powder

    tablespoons

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    Baking Soda

    teaspoons

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    Table Salt

    teaspoons

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    Heavy Cream

    cups

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    Unsalted Butter, melted (optional)

    tablespoons

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