A rich and moist chocolate cake made with extra-virgin olive oil, perfect for any occasion.
Extra Virgin Olive Oil
cups
TIPS
Substitute
Bittersweet Chocolate, chopped
0 oz
All Purpose Flour
Dutch-Processed Cocoa Powder
Baking Powder
teaspoons
Baking Soda
Table Salt
Sugar
Large Eggs
each
Large Egg Yolks
Milk