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    Blueberry Buttermilk Biscuits with Honey Butter

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    Pixicook editorial team
    clock-icon75 minutes

    Flaky, tender biscuits filled with juicy blueberries and topped with sweet honey butter.

    Gluten
    Easy
    Intermediate

    Ingredients for Blueberry Buttermilk Biscuits with Honey Butter

    units in
    USchevron
    units in
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    serves
    9 peoplechevron
    serves
    9 peoplechevron

    Unsalted Butter, 1 tablespoon melted; 10 tablespoons cut into ½-inch pieces and chilled

    tablespoons

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    All Purpose Flour

    cups

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    Sugar

    cups

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    Baking Powder

    teaspoons

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    Baking Soda

    teaspoons

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    Table Salt

    teaspoons

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    Blueberries

    cups

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    Buttermilk, chilled

    cups

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    Honey

    tablespoons

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