Delicious scones bursting with blueberries and a hint of lemon zest, perfect for a morning treat or afternoon tea.
Unsalted Butter, chilled, grated, and melted
tablespoons
Fresh Blueberries, picked over
cups
cups
cups
Unbleached All-Purpose Flour
cups
Sugar, plus 1 tablespoon for sprinkling
cups
teaspoons
teaspoons
teaspoons
teaspoons