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    HomeRecipesChickenHearty Chicken and Hominy Chili with Buttermilk Cornmeal Dumplings
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    Hearty Chicken and Hominy Chili with Buttermilk Cornmeal Dumplings

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    Pixicook editorial team
    clock-icon75 minutes

    A comforting and flavorful chili made with chicken, hominy, and topped with buttermilk cornmeal dumplings.

    Gluten
    Intermediate
    American

    Ingredients for Hearty Chicken and Hominy Chili with Buttermilk Cornmeal Dumplings

    units in
    USchevron
    units in
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    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Vegetable Oil

    tablespoons

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    Onion, chopped

    each

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    Poblano Chile, stemmed, seeded, and chopped

    each

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    Pepper

    teaspoons

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    Salt

    teaspoons

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    Garlic Clove, minced

    each

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    Ground Cumin

    teaspoons

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    Chicken Stock

    cups

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    Cannellini Beans, rinsed

    0 oz

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    Hominy, drained

    0 oz

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    Green Salsa, jarred

    cups

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    Rotisserie Chicken, skin and bones discarded, meat shredded into bite-size pieces

    cups

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    Fresh Cilantro, chopped

    cups

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    All Purpose Flour

    0 oz

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    Cornmeal

    0 oz

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    Sugar

    tablespoons

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    Baking Powder

    teaspoons

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    Baking Soda

    teaspoons

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    Buttermilk, chilled

    cups

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    Unsalted Butter, melted and cooled

    tablespoons

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