Classic Walnut Streusel Banana Bread

1. Prep Step: Preheat and Prepare Pan

Preheat oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan with butter.

2. Mixing Step 1: Cream Butter and Sugar

In a large bowl, using an electric mixer, cream the butter until smooth and fluffy. Add brown sugar and continue to cream together for an additional 2 minutes.

3. Mixing Step 2: Incorporate Eggs and Bananas

Mix in the eggs one at a time, ensuring each is well incorporated. Stir in the mashed bananas until the mixture is relatively smooth with only small lumps remaining.

4. Mixing Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt.

5. Mixing Step 4: Blend Dry and Wet Mixes

Gradually mix the dry ingredients into the banana mixture just until combined. Do not overmix.

6. Optional Topping & Baking Step: Add Streusel and Bake

If using a streusel topping, stir together the sugar and cinnamon, and sprinkle evenly over the batter. Pour the batter into the prepared pan and bake for approximately 55 to 65 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

7. Cooling Step: Cool and Release

Allow the bread to cool in the pan for 10 minutes. Then, turn out the loaf onto a wire rack to cool completely.