Garlic Parmesan Noodles with Asian Flair

1. Melt Butter and Cook Garlic

Begin by melting the butter in a wok or saucepan over medium heat. Once the butter is fully melted and slightly bubbling, add the minced or smashed garlic. Cook the garlic for about 2 minutes, stirring constantly, until it becomes fragrant. Be careful not to let it brown as you want the garlic to infuse the butter with its rich flavor without turning bitter.

2. Stir in Asian Sauces

Next, stir in the oyster sauce, light soy sauce, and fish sauce, blending them well into the garlic butter. Once combined, remove the wok or saucepan from the heat to prevent overcooking the garlic.

3. Cook Spaghetti

While the garlic is cooking, bring a large pot of water to a boil. Add the dry spaghetti and cook until it is just shy of al dente, which is about 2 minutes less than the package instructions. This ensures the pasta will have the right texture after it's combined with the sauce.

4. Combine Pasta with Sauce

Once the pasta is ready, transfer it directly into the garlic sauce using tongs, allowing some of the pasta water to come with it. Immediately add the grated Parmesan. Stir and toss the pasta in the sauce for about 30 seconds, ensuring the cheese melts and emulsifies with the sauce, creating a creamy consistency that coats the noodles.

5. Adjust Sauce Consistency and Serve

If the sauce seems too thick, you can adjust it by adding a bit of the reserved pasta water, stirring until you reach the desired consistency. Optionally, stir in the thinly sliced scallions for a fresh, bright note. Serve the Garlic Parmesan Noodles with Asian Flair immediately while they’re hot and enjoy the fusion of rich, garlicky flavors with a touch of umami from the Asian sauces.