55 minutes
A refreshing and flavorful dish made with quinoa, ground pork, and a mix of fresh herbs served in lettuce cups.
to taste
Quinoa, rinsed
cups
tablespoons
Ground Pork
0 lb
to taste
Fresh Lime Juice, fresh
cups
tablespoons
Minced Shallot, minced
tablespoons
teaspoons
Light brown sugar, light
teaspoons
Garlic Clove, finely grated
each
Chopped fresh cilantro, chopped
cups
Chopped Fresh Mint, chopped
cups
Butter Or Boston Lettuce Leaves, Bibb or iceberg
each
1. Cook Quinoa
Bring a medium saucepan of salted water to a boil. Add the rinsed quinoa and boil for about 10 minutes until tender. Drain and let steam for 10 minutes.
2. Brown Ground Pork
Heat canola oil in a large skillet over medium-high heat. Add ground pork, season with salt and black pepper, and cook until browned, about 7 minutes.
3. Prepare Dressing
In a large bowl, whisk together lime juice, fish sauce, minced shallot, sriracha, brown sugar, and grated garlic.
4. Combine and Mix
Combine the cooked quinoa and browned pork with the dressing. Fold in chopped cilantro and mint.
5. Serve in Lettuce Cups
Serve the quinoa-pork larb in lettuce cups, garnish as desired, and enjoy.
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