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    Ginger Sesame Pork with Bok Choy and Rice Noodles

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    Author
    Pixicook editorial team
    clock-icon45 minutes

    This dish combines savory ground pork, fragrant ginger and sesame, and tender rice noodles with fresh bok choy for a flavorful and satisfying meal.

    Gluten
    Soy
    Easy

    Ingredients for Ginger Sesame Pork with Bok Choy and Rice Noodles

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Baby Bok Choy, trimmed and separated

    0 oz

    Substitute chevron-down

    Ginger Root, finely chopped and sliced into matchsticks

    0 oz

    Substitute chevron-down

    Kosher Salt

    to taste

    Substitute chevron-down

    Rice Noodles, cooked and drained

    0 oz

    Substitute chevron-down

    Peanut Oil

    tablespoons

    Substitute chevron-down

    Lean Ground Pork

    0 lb

    Substitute chevron-down

    Soy Sauce

    tablespoons

    Substitute chevron-down

    Rice Wine Vinegar

    tablespoons

    Substitute chevron-down

    Scallions, thinly sliced

    0 oz

    Substitute chevron-down

    Garlic Clove, finely chopped

    each

    Substitute chevron-down

    Habanero Chile, seeded if desired, thinly sliced

    each

    Substitute chevron-down

    Toasted Sesame Seeds

    tablespoons

    Substitute chevron-down

    Sesame Oil, more for drizzling

    teaspoons

    Substitute chevron-down

    Cilantro Or Torn Basil, for serving

    to taste

    Substitute chevron-down

    Black Vinegar, for serving

    to taste

    Substitute chevron-down