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    Scallion Sesame Buns

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    Author
    Pixicook editorial team
    clock-icon285 minutes

    Fluffy buns infused with scallion oil and topped with sesame seeds, perfect as a warm accompaniment to any meal.

    Gluten
    Intermediate
    Chinese

    Ingredients for Scallion Sesame Buns

    units in
    USchevron
    units in
    USchevron
    serves
    16 peoplechevron
    serves
    16 peoplechevron

    Active Dry Yeast

    0 oz

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    Sugar

    cups

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    Warm Water, 110ºF

    cups

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    Bread Flour

    cups

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    Baking Powder

    teaspoons

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    Jumbo Egg, lightly beaten

    cups

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    Lard, room temperature

    tablespoons

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    Large egg, beaten with 1 tablespoon water

    each

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    White Sesame Seeds

    cups

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    Scallion Oil

    tablespoons

    Substitute chevron-down