Yum Yum Sauce

1. Dissolve Spices

Begin by creating the flavor foundation for your sauce. In a medium bowl, dissolve the garlic powder and sweet paprika in warm water. This is a crucial step because it ensures that the spices blend seamlessly into the sauce, avoiding any gritty texture and allowing the flavors to meld together perfectly.

2. Combine Remaining Ingredients

Next, to the same bowl, add the mayonnaise, ketchup, rice vinegar, and toasted sesame oil. Season the mixture with salt according to your preference. Stir everything together until you achieve a smooth and creamy consistency. The mayonnaise provides a rich base for the sauce, while the ketchup adds a hint of sweetness. Rice vinegar and toasted sesame oil are the secret ingredients that give this sauce its unique Asian-inspired tang and depth of flavor.

3. Refrigerate and Serve

Once your sauce is well combined, transfer it to an airtight container and refrigerate. This will allow the flavors to further develop and meld together. Your Yum Yum Sauce will keep well in the fridge for up to five days, ready to elevate any dish with its creamy, tangy goodness. Enjoy it as a dip, a dressing, or a drizzle over your favorite meals!