This Beef and Broccoli Stir Fry is a classic Chinese take-out dish. It's easy to make, and served with some rice, makes a perfect quick weeknight dinner
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Flank Steak, Flank steak or sirloin work well
0 oz
cups
Xiao Shing wine
tablespoons
tablespoons
teaspoons
Avocado Oil, divided in half
tablespoons
cups
Garlic, Sliced
cloves
Scallions, Sliced
each
Ginger, Peeled and sliced
tablespoons
teaspoons