30 minutesA delightful dish featuring golden tofu, toasted cashews, and ginger snap peas, all brought together with a creamy coconut sauce.
Extra-Firm Tofu, drained
0 oz
tablespoons
to taste
to taste
Snap Peas, trimmed
0 lb
Fresh Ginger, peeled and grated
0 oz
Garlic Clove, grated
each
Unsweetened Coconut Milk, light or full-fat
0 oz
tablespoons
Molasses
teaspoons
Toasted Cashews
cups
tablespoons
Scallions, trimmed and thinly sliced
each
Mint, torn if large
cups
Red Pepper Flakes, optional
teaspoons
Rice, steamed
cups
