Pixicook
Learn CookingFree Meal Planner
    HomeRecipesFishCrispy Skin Salmon with Nori and Sesame Crust
    recipe image

    Crispy Skin Salmon with Nori and Sesame Crust

    author-image
    Author
    Pixicook editorial team
    clock-icon22 minutes

    A delicious salmon fillet with a crispy skin, coated in a nori and sesame seed crust, served with a fresh lime wedge.

    Easy
    Asian
    Intermediate
    recipe image 1
    recipe image 2
    recipe image 3

    1 of 5 in this recipe family

    Crispy Skin Salmon with Nori and Sesame Crust

    Cook 5+ related recipes once you master one dish

    Ingredients for Crispy Skin Salmon with Nori and Sesame Crust

    units in
    USchevron
    units in
    USchevron
    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Skin-On Salmon fillets, pat dry

    0 oz

    Substitute chevron-down

    Nori, finely shredded

    sheets

    Substitute chevron-down

    Sesame Seeds, mix

    tablespoons

    Substitute chevron-down

    Avocado Oil, for frying

    tablespoons

    Substitute chevron-down

    Lime, cut into wedges

    0 wedge

    Substitute chevron-down

    Freshly Ground Black Pepper, ground

    to taste

    Substitute chevron-down