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    Sauteed Broccoli with Oyster Sauce

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    Pixicook editorial team
    clock-icon20 minutes

    Indulge in a delightful stir-fry featuring crisp-tender Chinese broccoli coated in a savory blend of oyster and fish sauce, with a touch of garlic for depth. This side dish brings a Chinese restaurant favorite into your kitchen, balancing freshness with umami-rich flavors.

    Easy
    Asian
    Intermediate
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    Sautéd Vegetables

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    Ingredients for Sauteed Broccoli with Oyster Sauce

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Broccoli, cut into bite-sized pieces

    head

    Substitute chevron-down

    Garlic, finely minced

    cloves

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    Avocado Oil

    tablespoons

    Substitute chevron-down

    Oyster sauce

    tablespoons

    Substitute chevron-down

    Fish Sauce

    teaspoons

    Substitute chevron-down