Pixicook
Learn CookingFree Meal Planner
    HomeRecipesLambCumin Lamb with Szechuan Chili, Scallions and Bell Pepper
    recipe image

    Cumin Lamb with Szechuan Chili, Scallions and Bell Pepper

    author-image
    Author
    Pixicook editorial team
    clock-icon35 minutes

    This mouth-watering stir-fry combines tender slices of lamb with a spicy Szechuan chili sauce and fresh vegetables. The fragrance of cumin adds a unique depth to this classic, but less well-known dish.

    Soy
    Asian
    Intermediate
    recipe image 1
    recipe image 2
    recipe image 3

    1 of 6 in this recipe family

    Stir Fry

    Cook 6+ related recipes once you master one dish

    module icom

    Ingredients for Cumin Lamb with Szechuan Chili, Scallions and Bell Pepper

    units in
    USchevron
    units in
    USchevron
    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Lamb Loin, Sliced

    0 oz

    Substitute chevron-down

    White Pepper

    teaspoons

    Substitute chevron-down

    Szechuan Chili Paste

    tablespoons

    Substitute chevron-down

    Chicken Stock

    cups

    Substitute chevron-down

    Granulated Sugar

    tablespoons

    Substitute chevron-down

    Soy Sauce

    tablespoons

    Substitute chevron-down

    Cornstarch

    teaspoons

    Substitute chevron-down

    Avocado Oil, Divided

    tablespoons

    Substitute chevron-down

    Scallions, cut into 1 inch pieces

    count

    Substitute chevron-down

    Garlic, Finely chopped

    cloves

    Substitute chevron-down

    Ginger, 1 inch, finely chopped

    pieces

    Substitute chevron-down

    Cumin Seeds

    tablespoons

    Substitute chevron-down

    Bell Pepper, Sliced

    0 oz

    Substitute chevron-down

    Cilantro, Chopped for garnish

    sprigs

    Substitute chevron-down