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Cumin Lamb with Szechuan Chili, Scallions and Bell Pepper

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Pixicook editorial team
clock-icon35 minutes

This mouth-watering stir-fry combines tender slices of lamb with a spicy Szechuan chili sauce and fresh vegetables. The fragrance of cumin adds a unique depth to this classic, but less well-known dish.

Soy
Asian
Intermediate
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Ingredients for Cumin Lamb with Szechuan Chili, Scallions and Bell Pepper

units in
USchevron
serves
2 peoplechevron

Lamb Loin, Sliced

0 oz

White Pepper

teaspoons

Szechuan Chili Paste

tablespoons

Chicken Stock

cups

Granulated Sugar

tablespoons

Soy Sauce

tablespoons

Cornstarch

teaspoons

Avocado Oil, Divided

tablespoons

Scallions, cut into 1 inch pieces

count

Garlic, Finely chopped

cloves

Ginger, 1 inch, finely chopped

pieces

Cumin Seeds

tablespoons

Bell Pepper, Sliced

0 oz

Cilantro, Chopped for garnish

sprigs