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    Traditional Vietnamese Beef Pho

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    Author
    Pixicook editorial team
    clock-icon400 minutes

    A harmonious blend of rich broth, tender meats, and fresh, vibrant toppings.

    Gluten
    Soy
    Intermediate

    Ingredients for Traditional Vietnamese Beef Pho

    units in
    USchevron
    units in
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    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Onions, split in half

    each

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    Ginger, split in half lengthwise

    0 oz

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    Beef Shin, with meat attached

    0 lb

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    Oxtail, cut into 0.5 to 1-inch thick slices

    0 lb

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    Boneless Beef Chuck

    0 lb

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    Beef Brisket

    0 lb

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    Star Anise Pods

    each

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    Cinnamon Stick

    each

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    Fennel Seeds

    teaspoons

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    Cloves

    each

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    Coriander Seeds

    teaspoons

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    Fish Sauce

    cups

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    Yellow Rock Sugar

    tablespoons

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    Kosher Salt

    to taste

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    Pho Noodles

    0 servings

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    Beef Flank Steak, sliced thinly against the grain

    0 lb

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    Mixed Herbs, (cilantro, basil, and mint)

    cups

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    Trimmed Bean Sprouts

    cups

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    Sliced Scallions

    cups

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    Thinly Sliced Thai Chiles

    to taste

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    Limes, cut into 4 wedges each

    each

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    Hoisin Sauce

    to taste

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    Sriracha

    to taste

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