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    Sticky Coconut Chicken and Rice

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    Pixicook editorial team
    clock-icon45 minutes

    Prepare a delicious and comforting meal with this Sticky Coconut Chicken and Rice recipe. The combination of tender chicken, aromatic rice, and creamy coconut milk will make this dish a family favorite in no time.

    Nuts
    Asian
    Intermediate

    Ingredients for Sticky Coconut Chicken and Rice

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Boneless, Skinless Chicken Thighs, cut into 2 equal-size pieces

    0 lb

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    Neutral Oil

    cups

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    Kosher Salt, Diamond Crystal

    teaspoons

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    Black Pepper

    teaspoons

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    Fresh Ginger, minced

    tablespoons

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    Garlic, minced

    tablespoons

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    Short-Grain White Rice, rinsed until water runs clear

    cups

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    Low-Sodium Chicken Broth

    cups

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    Full-Fat Coconut Milk

    0 oz

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    Yellow Bell Pepper, cored, seeded, and chopped into ½-inch pieces

    each

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    Roasted Cashews, coarsely chopped

    cups

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    Scallions, thinly sliced, about ½ packed cup

    cups

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    Cilantro, coarsely chopped

    tablespoons

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    Hot Sauce

    to taste

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