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    Spicy Braised Pork in Hoisin Sauce

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    Pixicook editorial team
    clock-icon200 minutes

    This Spicy Braised Pork in Hoisin Sauce is a comforting and aromatic dish that features tender pork butt slowly cooked with a blend of savory Asian flavors. The hoisin sauce adds a sweet and salty depth, complemented by the warmth of ginger and the gentle heat of Fresno chili.

    Gluten
    Soy
    Asian

    Ingredients for Spicy Braised Pork in Hoisin Sauce

    units in
    USchevron
    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Pork Butt, cut into 2-inch chunks

    0 lb

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    Avocado Oil

    tablespoons

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    Garlic, minced

    cloves

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    Scallions, white and light green parts finely chopped, dark green parts sliced for garnish

    each

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    Ginger, minced

    0.25 inch

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    Fresno Chili, seeded and finely chopped

    each

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    Doubanjiang

    teaspoons

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    Shaoxing Wine

    cups

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    Soy Sauce

    cups

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    Hoisin Sauce

    cups

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    Chicken Stock

    cups

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    Onion, chopped

    each

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    Potatoes, peeled and cut into chunks

    each

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    Salt

    to taste

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    Cilantro

    to garnish

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    Chili Crisp

    to garnish

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