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    Sautéed Spinach with Ginger, Scallions, and Soy Sauce

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    Pixicook editorial team
    clock-icon10 minutes

    This is a light and flavorful side dish that combines the nutrient-packed goodness of spinach with the zestiness of ginger and the gentle crunch of scallions. The soy sauce adds a savory, umami note that ties all the flavors together beautifully.

    Soy
    Easy
    Asian
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    Ingredients for Sautéed Spinach with Ginger, Scallions, and Soy Sauce

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Fresh Spinach

    0 oz

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    Avocado Oil

    tablespoons

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    Fresh Ginger, Peeled and finely chopped

    tablespoons

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    Scallions, Finely sliced

    whole

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    Soy Sauce

    tablespoons

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