Green Mango Salad

1. Peel and Grate Mangoes

Begin by peeling the green mangoes. Using a coarse grater or a sharp knife, grate the mangoes into long, wide strips. This ensures an even texture throughout the salad. Place the mango strips in a shallow bowl and toss them with ½ teaspoon of salt. The salt helps to soften the mango and enhances its flavor. You'll know it's working when the mango strips look slightly wilted.

2. Combine Ingredients

Next, combine the fish sauce, thinly sliced shallots, Shallot Oil, Toasted Chickpea Flour, Dried Shrimp Powder, and sugar (if your mangoes are particularly sour) in the bowl with the mango. Add the minced green cayenne chile and the Toasted Sesame Seeds if you are using them. Mixing these ingredients thoroughly ensures that the flavors are evenly distributed throughout the salad.

3. Let Stand

Let the mixture stand for about 10 minutes. This resting time allows the flavors to meld together, resulting in a more cohesive and flavorful salad.

4. Serve

Just before serving, sprinkle about 1 teaspoon of Fried Shallots on top. This adds a delightful crunch and a final flavor boost. Serve immediately and enjoy the fresh, vibrant flavors of this Crisp Green Mango & Shallot Salad with Shrimp Powder.