25 minutes
A bowl of perfectly cooked noodles, bathed in a savory sesame-ginger sauce with vibrant veggies adding a satisfying crunch.
Noodles
0 oz
tablespoons
tablespoons
tablespoons
Fresh Ginger, grated
tablespoons
Garlic, minced
cloves
tablespoons
Bell Pepper, thinly sliced
cups
Carrots, julienned
cups
Green Onions, chopped
cups
1. Boil Noodles
Bring a large pot of water to a rolling boil. Add the noodles and cook them according to the package instructions, about 6-8 minutes or until al dente.
2. Prepare Sauce
While the noodles cook, prepare your sauce. In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, fresh ginger, garlic, and honey until well combined.
3. Drain Noodles
When the noodles are done, drain them and rinse under cold water to stop the cooking process and to keep them from sticking together. Set them aside.
4. Cook Veggies
In a large skillet or wok over medium-high heat, add a drizzle of sesame oil. Once hot, toss in the bell peppers and carrots, stirring frequently for about 3-4 minutes until the veggies are bright and crunchy.
5. Combine Ingredients
Add the noodles to the skillet, followed by the sauce. Stir everything together, making sure the noodles are evenly coated with the sauce. Let them cook for another 2 minutes.
6. Garnish and Serve
Sprinkle the chopped green onions over the top and give it one last stir. Serve hot and enjoy.
Citrusy Sesame-Ginger Noodles, Spicy Sesame-Ginger Noodles, Thai-Inspired Sesame-Ginger Noodles.
Tofu Sesame-Ginger Noodle Bowl, Chicken Sesame-Ginger Stir-Fry, Beef Sesame-Ginger Noodles, Shrimp Sesame-Ginger Noodles.
Introduce different proteins like thinly sliced beef, shrimp, or tofu. For a crispy tofu variation, press and cube tofu, then pan-fry it in sesame oil until golden before adding it to the noodles.
Zucchini Sesame-Ginger Noodles, Whole Wheat Sesame-Ginger Noodles, Rice Sesame-Ginger Noodle Bowl.
If adding protein, marinate it beforehand in a mixture of soy sauce, ginger, garlic, and a touch of sesame oil to infuse more flavor into the dish.
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