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    Fiery Sichuan Chili Oil

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    Pixicook editorial team
    clock-icon65 minutes

    A spicy and flavorful Sichuan chili oil perfect for adding heat and depth to a variety of dishes.

    Gluten
    Easy
    Asian

    Ingredients for Fiery Sichuan Chili Oil

    units in
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    units in
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    serves
    32 peoplechevron
    serves
    32 peoplechevron

    Dried Árbol Chiles, stems removed

    cups

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    Dried Chiles Japones, stems removed

    cups

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    Dried Kashmiri Red Chiles, stems removed

    cups

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    Roasted, Salted Peanuts, chopped

    cups

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    Fresh Ginger, sliced into thin matchsticks

    0.25 inches

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    Whole Star Anise

    pieces

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    Red Cardamom Pods, split in half

    pieces

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    Freshly Ground Sichuan Peppercorn

    tablespoons

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    Porcini Mushroom Powder

    tablespoons

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    Sugar

    tablespoons

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    Diamond Crystal Kosher Salt

    teaspoons

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    Freshly Ground Cumin

    teaspoons

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    MSG, optional

    teaspoons

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    Freshly Ground Black Pepper

    teaspoons

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    Peanut Oil, or any other neutral oil

    cups

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    Shallots, thinly sliced (about 1mm thick)

    cups

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    Garlic, thinly sliced (about 1mm thick)

    cups

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